Pizzeros napolitanos celebran en Italia la decisión de la Unesco
Imagen(es) de Mundo: Pizzeros napolitanos celebran en Italia la decisión de la Unesco
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
Imagen(es) de Mundo: Pizzeros napolitanos celebran en Italia la decisión de la Unesco
TIZIANA FABI/AFPNeapolitan pizza makers pose with a pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers show a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 outside the Pizzeria Brandi in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers Antonio Starita (2ndR), Gino Sorbillo (2ndL), Ciro Oliva (R) and Enzo Coccia (L), pose with a pizza on December 6, 2017 in Naples. "After 250 years waiting, the pizza is a UNESCO heritage! Congratulations Naples!" cried pizza maker Enzo Coccia, as crowds in the street outside the Sorbillo pizzeria erupted into cheers. It didn't matter that the cultural body's World Heritage Committee was still a few hours away from making it an "intangible heritage": there was no chance the world-famous dish could lose.
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / TIZIANA FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers Antonio Starita (2ndR), Gino Sorbillo (2ndL), Ciro Oliva (R) and Enzo Coccia (L), pose with a pizza on December 6, 2017 in Naples. "After 250 years waiting, the pizza is a UNESCO heritage! Congratulations Naples!" cried pizza maker Enzo Coccia, as crowds in the street outside the Sorbillo pizzeria erupted into cheers. It didn't matter that the cultural body's World Heritage Committee was still a few hours away from making it an "intangible heritage": there was no chance the world-famous dish could lose.
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / TIZIANA FABI
TIZIANA FABI/AFPNeapolitan pizza makers pose with a pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPA Neapolitan pizza maker takes out of the oven a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 at the Pizzeria Brandi in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPA Neapolitan pizza maker poses next to the oven with a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 at the Pizzeria Brandi in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
Los errores de planeación fiscal del Gobierno empujan al país a un abismo de más deuda y déficit, lo que exigirá del Congreso una revisión profunda del proyecto.
La directora de ‘Mi Bestia’, que tuvo recorrido por Cannes o Sitges, trabaja en una nueva película por lo que ha estado entre Santa Marta, Ciénaga y Barranquilla. Contó detalles a EL HERALDO sobre el proyecto.
Muchos analistas ya prevén un déficit superior al -7,5% del PIB y un nivel de deuda que superará el 63% del PIB este año, siendo el mayor en la historia del país. Y ni hablar del 2026, lo del presupuesto no pinta bien.
Sea cual sea el fallo en segunda instancia, ojalá el país representado en sus líderes tenga la templanza para asumir tanto una sentencia que confirme la de primera instancia como una que la revoque, sin generar más conflicto social y polarización política.
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